Power Up Your Plate

With bowls made from ♥

Roasted vegetable grain bowls are a nutritious and tasty meal option. They consist of whole grains and roasted vegetables, providing a balanced mix of carbs, protein, and healthy fats. They're high in fiber, vitamins, and minerals, which are essential for a healthy diet. Plus, they're a great way to incorporate more plant-based meals into your diet!

This looks TOO GOOD🤤 - @mindfullymic

Not only is this recipe packed with nutrients, but it's also super versatile! You can substitute your favorite vegetables, grains, and even add a protein. I also love how I can roast all the veggies in one pan which makes my life a lot easier.

* TIP: if you decide to add almonds, try roasting them in the oven for a crispier and smokier flavor. *

Roasted Vegetable Grain Bowl

Serves 2

What you'll need:

• 1 cup cooked quinoa

• 1 sweet potato

• 1 cup halved brussels sprouts

• 2 beets

• 2 cups cauliflower

• 1/4 cup almonds

• salt

• pepper

• onion powder

• avocado oil

• 1/4 cup tahini

• 2-3 tbs honey

• Half juiced lemon

Step-by-step:

1. Preheat oven to 425.

2. Wash and cut veggies however you like. (Be careful with beets, they are messy).

3. Place all the veggies in a bowl and toss with avocado oil, salt, pepper, and onion powder.

4. Place vegetables on a baking sheet and cook for about 25 minutes.

5. Remove veggies and cook almonds for about 8 minutes.

6. RINSE quinoa and boil until cooked.

7. Whisk up the tahini, lemon juice, and honey for a quick dressing.

8. Layer your bowl together and enjoy!

Save and share this recipe with anyone who needs to eat more veggies!